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My kitchen
Wednesday, January 27, 2010
Steamed fish with tauchu and green chilli
It's a new recipe that I came across in a recipe book, it turned out to be nice and will surely cook again.
Ingredients : Ginger, garlic, tauchu, green chilli, chicken stock, vinegar and spring onion.
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2010
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January
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Steamed fish with tauchu and green chilli
Bak kua - loong yuk - dried meat
Sambal prawns with petai
Steam salted fish with minced meat
Sweet and sour pork chop
Aglio Olio
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December
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About Me
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Petaling Jaya, Selangor, Malaysia
A working mum who loves to bake and cook.
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